Me and Max worked on no less than 6 recipe books last year. It was a great year professionally for both of us and I got some real insight and…
Both my Mum and J are makers of Meringues. My various attempts over the years have brought mixed results, sometimes excellent, sometimes disasters. But still I keep trying. There is…
We wanted to do a style based post for this Xmas. I wanted decadent, messy, snowy fun as per my mood. Max wanted to do white, so we concentrated on…
Whiskey Sour (with egg) is my favourite cocktail. Well, it has been for about 2 years now. So when I saw that this was actually a thing, I insisted we…
I have a newly found love for Craft beers. I have never been much of a beer fan, sadly for all the classic ‘girls don’t drink much beer’ reasons. I…
After just entering the Pink Lady Food Photographer of the year 2016 competition with a picture of a cocktail that we could have, honestly, been a little better prepared for. …
First of all, apologies. I just got married and the last few months have been crazy and the blog has been neglected more and more. But I am back! After…
Me and Max wanted to give you a great idea for a show stopping centre piece for your Christmas table. Decorated with whatever chrismassy treats and decorations one has lying…
This is one of my favourite German traditions. Never having really liked Christmas puddings, a dense, compact mixture of dried fruits, booze and some stuff in-between to stick it all…
It took a while for Max to get me to understand what these were. Almost a rosti, kind of a fritter. Its ok…I shouldn’t need to understand what they are…
Nicky&Max 