Spring is here, and me and Max felt like doing something fresh and healthy. We came up with the colour green, to suit the season and the food that we…
Have we gone too far? I already know the answer but my slightly nonchalant reply to myself is…’so!’ ——————————————————————————— Sind wir zu weit gegangen? Eigentlich kenne ich die Antwort bereits…
Its Valentines day…here is a little something Max pulled together with some spare ingredients. ——————————————————————————— Valentinstag-Schoko-Tart zum Zu-zweit-essen Es ist Valentinstag… Hier ist eine Kleinigkeit, die Max aus Übriggebliebenem zusammengezaubert…
I’m trying to convince Max that recipes (ideas) with no recipes are the way forward. He’s not buying it. I like the idea of ‘guidelines’ rather than exact recipes. I…
This was Maxs idea. He had come across an old 70′s waffel iron and wanted to use it in a shoot. Waffels are usually the kinds of food you find…
I am ardently trawling food blogs at the moment. I think this is where some of the best and most modern food and food photography is coming from right now.…
Jamie is the Man in my life, and food is a really big part of that. We both love food, but invariably different kinds of food. Its interesting that we…
At the moment, I am interested in taking what is considered junk food, doing it homemade and then adding a modern twist (which is sometimes needed to make it interesting).…
Jamie loves coffee….as do most of the other people in the world (except for me). Its the first reason he gets out of bed. Every morning without fail, he makes…
Me and Max are still shooting for Winter, but really, we should be looking forward and thinking about Spring Summer. January is always about starting again, looking at what we…
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