This is one of the first projects me and Max made together a few months before we started the blog. We were saving it in the hope that we could…
The final days of summer have arrived and I am waking up everyday not knowing what to expect from the changeable Berlin climate. Anything from 16 degrees with rain to…
I am always looking for ridiculously simple recipes. This one was inspired by a recipe I found in one of my favourite books, ‘Great British Food’ from Canteen. The recipe…
For a reason that is not known to me…the most popular post on the blog this month has been Beetroot Crisps. I love crisps, and back in the UK, we…
Everyone’s making there own bread again, which I think is fabulous. We are slowly starting to see that cooking doesn’t have to be a chore, but at the weekends, a…
Max had this lovely old photo in his kitchen and one day, we struck up a conversation about it. It ended up inspiring this shoot. American food is slowly pushing…
Currywurst ist Berlin! Ich liebe Berlin und Currywurst!! Viele Leute behaupten, es gäbe hier und da gute Currywürste – ich bin der Meinung, die Besten gibts in Berlin. Für alle,…
Spring is here, and me and Max felt like doing something fresh and healthy. We came up with the colour green, to suit the season and the food that we…
Have we gone too far? I already know the answer but my slightly nonchalant reply to myself is…’so!’ ——————————————————————————— Sind wir zu weit gegangen? Eigentlich kenne ich die Antwort bereits…
Fish Max wanted to make a fish for his Portfolio. So we made a fish (a gilthead) . No recipe, just get your fishmonger to gut it, stuff it with…
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