Everyone’s making there own bread again, which I think is fabulous. We are slowly starting to see that cooking doesn’t have to be a chore, but at the weekends, a…
Max had this lovely old photo in his kitchen and one day, we struck up a conversation about it. It ended up inspiring this shoot. American food is slowly pushing…
Currywurst ist Berlin! Ich liebe Berlin und Currywurst!! Viele Leute behaupten, es gäbe hier und da gute Currywürste – ich bin der Meinung, die Besten gibts in Berlin. Für alle,…
Spring is here, and me and Max felt like doing something fresh and healthy. We came up with the colour green, to suit the season and the food that we…
Have we gone too far? I already know the answer but my slightly nonchalant reply to myself is…’so!’ ——————————————————————————— Sind wir zu weit gegangen? Eigentlich kenne ich die Antwort bereits…
Fish Max wanted to make a fish for his Portfolio. So we made a fish (a gilthead) . No recipe, just get your fishmonger to gut it, stuff it with…
Its a Sunday morning and I felt like putting this post up. I’m sitting at my desk which faces the window and the sun is streaming in. Sundays for me…
I worked as a photographer’s assistant for years, and during that time, made a lot of cups of tea. When I asked “how do you take it’, I never got,…
Its Valentines day…here is a little something Max pulled together with some spare ingredients. ——————————————————————————— Valentinstag-Schoko-Tart zum Zu-zweit-essen Es ist Valentinstag… Hier ist eine Kleinigkeit, die Max aus Übriggebliebenem zusammengezaubert…
I’m trying to convince Max that recipes (ideas) with no recipes are the way forward. He’s not buying it. I like the idea of ‘guidelines’ rather than exact recipes. I…
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